Laura (tavella) wrote,

the winter cooking frenzy sets in.

I made french toast with some of the raisin-cinnamon bread I baked Friday. No regular milk, so I used the half-and-half left over from the abortive cocoa plan and the good eggs from Milk Pail. Very yummy, the raisin bread gave it a bit more backbone then the usual version.

I've been very cook-y lately, made lasagna sauce, spaghetti sauce, cookies, banana bread, bunch of loaves of bread along with a lot of variations on stirfry. Working on using up some of the supplies in the pantry instead of spending money for one, but also because cooler weather always makes me want to do cozy things.
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