Music:Further Seems Forever - The Moon is Down - 09 - Wearing Thin
potato, the reliable starch
I'm in love with potato leek soup right now. It's incredibly easy to make; take one or two leeks and slice the white and pale green parts, sautee them in a little butter, add a couple of quarts of chicken stock (or in my case, a couple of quarts of water and a spoonful of the reduced chicken stock paste I get from Milk Pail), chop 2-3 potatoes and dump them in. Cover them and simmer for 45 minutes, add salt and pepper to taste. About a buck for three meals worth of delicious soup. Yummy.